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MISO & ALE Gastropub Pop-up (June 30, 2012)
Saturday, June 30, 2012 from 6:30 PM to 10:00 PM (HST)
MISO & ALE is proud to present a gastropub pop-up dining event at Moke's Bread and Breakfast in Kailua. On Saturday, June 30, 2012 at 6:30 pm we will be serving a five-course menu* for $55/person**, created with local ingredients, prepared by Chef Christopher Gee and Christopher Okuhara. Please refer to the menu below for a description of each course. For our 21+ diners, it is a BYOB event. We hope that you can join us and look forward to seeing you that evening.
*If you have food allergies please contact us before the event and we will accomodate you to the best of our abilities.
** Our pop-ups are community-style seating. If you have large parties, please let us know and we will make sure to seat everyone together.
"SURF & TURF CHARCUTERIE"
Smoked Thai chicken sausage with a butterscotch miso mustard, cured kampachi with a lemongrass romesco, and pork belly rillette with a petit apple compote
“FARM FRESH SUMMERTIME SALAD”
A summer time salad of fresh spinach, mint, basil, candied tomatoes, and toasted pumpkin seeds with a kabocha panna cotta topped with a lardon vinaigrette
"HOT AND SOUR RAMEN"
Fresh chukka soba with a hot and sour chicken broth, fresh seasonal vegetables, and vegetable gyoza
“MISO & ALE ALL DAY BRAISED SHORT RIB”
All day braised short ribs with roasted mirepoix, garlic-arugula grits, and dark ale sauce
“DECONSTRUCTED PB & J"
Liquid nitrogen peanut butter ice cream with toasted vanilla lime cake, red grape tapioca, and roasted curried peanuts