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Event Details
MISO & ALE is proud to present a gastropub pop-up dining event at Moke's Bread and Breakfast in Kailua. On Saturday, June 30, 2012 at 6:30 pm we will be serving a five-course menu* for $55/person**, created with local ingredients, prepared by Chef Christopher Gee and Christopher Okuhara. Please refer to the menu below for a description of each course. For our 21+ diners, it is a BYOB event. We hope that you can join us and look forward to seeing you that evening.
*If you have food allergies please contact us before the event and we will accomodate you to the best of our abilities.
** Our pop-ups are community-style seating. If you have large parties, please let us know and we will make sure to seat everyone together.
CHAPTER 1
"SURF & TURF CHARCUTERIE"
Smoked Thai chicken sausage with a butterscotch miso mustard, cured kampachi with a lemongrass romesco, and pork belly rillette with a petit apple compote
CHAPTER 2
“FARM FRESH SUMMERTIME SALAD”
A summer time salad of fresh spinach, mint, basil, candied tomatoes, and toasted pumpkin seeds with a kabocha panna cotta topped with a lardon vinaigrette
CHAPTER 3
"HOT AND SOUR RAMEN"
Fresh chukka soba with a hot and sour chicken broth, fresh seasonal vegetables, and vegetable gyoza
CHAPTER 4
“MISO & ALE ALL DAY BRAISED SHORT RIB”
All day braised short ribs with roasted mirepoix, garlic-arugula grits, and dark ale sauce
CHAPTER 5
“DECONSTRUCTED PB & J"
Liquid nitrogen peanut butter ice cream with toasted vanilla lime cake, red grape tapioca, and roasted curried peanuts
For further information on past events, our chefs' creations, or where we will be popping up next you can always go to www.misoandale.com, like us Facebook, or follow us on Twitter.
When & Where
Moke's Bread and Breakfast
27 Hoolai Street
Kailua,
HI 96734
Saturday, June 30, 2012 from 6:30 PM to 10:00 PM (HST)
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